Menu

Classic Bruschetta w/Balsamic Glaze

Fried bites of fresh Atlantic Salmon with our housemade Remoulade

Smoked Turkey, Greens, Cabbage, Peppers, Onions and our Candied Yam Dipping Sauce

Oysters on a half-shell with shallots, Serrano, mixed cheeses

Dirty Rubbed Crispy wings with a side of Jack Daniel's glaze

Cremini Mushrooms stuffed w/Mixed Cheeses, Garlic, Truffle Oil and Balsamic Glaze

Creamy Blend of Cheeses, Spinach, Roasted Artichoke, Sundried Tomato, Truffle

Grilled, marinated, Portabello, Asparagus, Zucchini, Peppers, Onion
Served as a meal

Pan seared salmon, Indian spiced curry, Zucchini, Squash, Peppers and Basmati Rice

Lobster, Lime-Cilantro Cabbage Slaw, Roasted Red Pepper Sour Cream, Salsa Verde, Yellow Rice

Shrimp, Chicken Andouille, Peppers and Red Onion, Creamy Cajun Sauce, Aged White Cheddar Grits

Grilled, Marinate Lamb Chops with Buerre Rouge, Reservations’ Handcut Garlic-Parm Truffle Steak Fries and our Garlic/Black Pepper Aioli

Grilled Ribeye w/ Red Wine and Shallot Reduction, Garlic, Brie and Horseradish Mashed Potatoes, Grilled Asparagus

Reservations’ Jerk Chicken, Rice & Peas, Cabbage, Savory Jerk Sauce

Grilled Angus Burger, White Cheddar, Caramelized Onion, Garlic/Black Pepper Aioli on Brioche, Reservations' Handcut Garlic-Parm Truffle Steak Fries

Tomato, Basil Fresh Mozz, Olive Oil

Smoked Salmon, Avocado, Red Onion, Cilantro

Seared Scallops, Coconut Rice, Mango Salsa, Watermelon Butter

Mixed Greens, Heirloom Tomato, Red Onion, Chevre, Housemade Rasberry Vinaigrette

Romaine Lettuce, Shaved Parm, Caesar Dressing

Kale, Nori, Red and Yellow Peppers, Red Onion, tossed in a Sesame, Ginger and Soy Dressing

Poblano Lime Cream, Red and Yellow Peppers, Red Onion, Cilantro, Grilled Lime Chicken over Spinach Fettucine

Portabello, Tomato, Sundried Tomato, Broccoli, Olives, Parm tossed in a garlic oil and white wine sauce over Rigatoni